Wagamama

Wagamama is japanese for 'naughty child' or 'one who is stubborn and determined'. Their story is based on ‘kaizen’, meaning ‘good change’ and is the philosophy that sits right at their heart. It shapes every dish they create, and pushes them to find better ways in all that they do. They’re restless spirits.

Forever creating and making things better, and that can be tasted in every single dish they serve. Wagamama has been practising kaizen since 1992, when they opened their first doors in London's Bloomsbury. Nowadays they have countless restaurants in various countries around the world!